Recipes from the Kitchen Non Vegetarian Recipes Sweets, Snacks & Payasam Recipes Onam Sadya Recipes About Me Contact Me Happy's Cook: Veg Kurma for Chapathi/Roti. It tastes good for vatha kuzhambu and Kara kuzhambu. Bhindi Recipes. Some of these recipes have been simplified to suit the modern cooking style, while still retaining the traditional taste of Tamil Nadu Cuisine. If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE.. 1. Egg Podimas/Egg Poriyal/Muttai Podimas is the South Indian Style of making Scrambled Eggs.It is a very simple and tasty side dish recipe that can be prepared in a few minutes (in less than 5 minutes).. What is Egg Podimas / Egg Poriyal. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Bhindi Masala – This is a very simple recipe made with bhendi – vendakkai. Cook Time: 20 mins Serves:3-4 Recipe Category: Side Dish Recipe Cuisine: South Indian Author:Padhu Sankar Ingredients needed Lady’s finger – 1/2 kg (500 grams) Turmeric powder – a pinch Chilli Powder – 1 1/2 tsp (use less if using store bought) Coriander powder – 2 tsp February 18, 2016 By Aarthi 3 Comments. You can pour gingley oil for Vathakuzhambu It is spicy, sweet n sour & blends beautifully with the stir fried okra. 2. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Eat this with chapathi or roti as well. Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. These preparations are authentic. Each & every member of my family/extended family prepare this gojju & I haven't heard from any of them not liking it.. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi. The speicality is using home made sambar powder from our … You can also follow me on Facebook, Instagram to see what’s latest in my kitchen! If you’ve tried this Bhindi Masala Recipe then don’t forget to rate the recipe! Vendakkai Puli Pachadi-Indian Okra Recipes-Bhindi Recipe. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. Indian spices are freshly ground and added to the gravy which adds more flavor and taste to the recipe. This masala goes well for roti as well as dal rice & mild pulao varieties. Chapathi - 4 or 5 Mozarella cheese grated -1 - 1 1/2 tbsp for each Chapathi vegetable stuffing - 2 or 3 tbsp For making vegetable stuffing: Onion - 1 small chopped into thin length wise Carrot - 1 peeled and chopped into 2 inch thin length wise capsicum - 1 chopped into thin length wise Cabbage - 1 cup chopped into thin length wise Salt Collection of 20 Bhindi recipes.Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Vendakkai fry is simple and simple South Indian side dish for rice or roti where okra is cooked slowly with onions and mild spices which is perfect for vendakkai/okra/ladies fingers lovers . Yes you can use water instead, to make it thick or creamy, you can add some cashew paste. Okra / bhindi / vendakkai / bhendi is a high fiber vegetable which is known for its soluble and insoluble fiber content. You will love it for sure. Egg podimas makes a quick side dish for rice and curry, I have used moong dal / Paasi paruppu in this kootu. Okra Masala Recipe – Ladies Finger Curry Recipe – Bhindi Masala Recipe – Vendakkai Curry Recipe. Add 1 tsp oil,okra and fry it for about 8-10 mins until stickiness reduces.Transfer to the plate. Bendekai gojju / Bendekayi gojju is a Karnataka specialty. bendakaya fry recipe with step by step photos.bendakaya fry is very simple yet delicious curry.This fry recipe also known as bendakaya vepudu / vendakkai poriyal / ladies finger fry recipe.If you are looking for other lady finger recipes then check bhindi masala fry. It is a low calorie vegetable and one of the suggested vegetable for weight reduction. Bhindi Masala is a easy gravy that can be served as a side dish to Chappati / Roti. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. You just need a handful of ingredients but the end product is crunchy and delicious.. It’s healthy and tasty. aloo bhindi, Bharwa Bhindi. You are welcome :) Good to know that you like the recipes here, thanks! You can also use Chana dal/ Kadalai paruppu just like hotel style kootu recipes. Healthy & restaurant style curry for roti, paratha or chapathi Read More >> Top 30 idli recipes Soft idli, ragi idli, bajra idli, solam idli, millet idli, semiya idli etc.. Bhindi is also known as Lady's Finger, Okra and Vendakkai. Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. I think most of you make this for roti. It tastes and smells great. This post has been updated from the recipe archives, first published in 2014. Bhindi Kadhi. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the...Read More » I usually make Bhindi curry/ vendakkai curry with sambar powder .. For a change I tried this method for our lunch . Vendakkai fry recipe : Clean and rinse the okra well in water.Cut the front and back part of okra and discard it.Then cut okra into small pieces as shown. soak a handful of cashews in 2-3 tbsp hot water for 10-15 mins and grind to a smooth paste. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. There is this cute little thing that happens when buying bhindi in the Indian market. A typical Kongunadu Style Vendaikkai Varuval which goes good with white rice and curd rices. Kadai Vegetable is a spicy Indian gravy served as a side dish to Indian Flat breads. Lady's finger is rich in dietary fibres, minerals and vitamins. I got this vendakkai masala recipe from a book. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. Here in this recipe i used Okra/Vendakkai, to the same recipe you can also use Brinjal, Ridge gourd, chayote, cabbage,radish, drumstick also but like okra it doesn't need to be stir fried you can directly add this to the curry and cook. Home » Recipes » Bhindi Recipes. Recipe Garden is a vegetarian food blog with easy vegetarian recipes (may also include some egg recipes) including easy instant pot vegetarian recipes, South Indian style vegetarian recipes, Kerala recipes and easy vegetarian recipes (and many vegan recipes … This okra curry pairs well with hot plain rice, dosa and chapathi also. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. If you like, you can have it with chapathi too. More Bhindi Recipes on the Blog! / Okra Masala Recipe – Ladies Finger Curry Recipe – Bhindi Masala Recipe – Vendakkai Curry Recipe. I personally haven't tried these two methods and hence am not sure how the output Some love to eat them with akki rotti, some with white rice & some more with chapathi/roti. ... capsicum/bell pepper,onion and tomato paste in gravy consistency.This goes well with jeera rice or Chapathi. Bhindi Do Pyaza. 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