Hi Athina, it might have a slight coconut taste, but if you combine coconut milk and broth, maybe it will work? Let us know how it goes! Please note, I did NOT add candy or french fries to this dish, lol. Would make this again. Seriously, drool worthy! Delicious and easy to make. Loved this! Its all i have on hand? Add 3 Tbsp flour (amount as original recipe is written // adjust if altering batch size) and whisk. I bet this is just as tasty! Aside from adding a bit of tumeric and cayenne pepper to spice it up a bit, I made it exactly as described (including the optional 2 tbsp nutritional yeast). Oh my GOD this is SO good! Drain pasta and return to pan. I made this last night with spaghetti instead of bow tie pasta and roasted mushrooms instead of asparagus. … Will make again. Rinse with cold water after cooking. Aw, thanks Christina! Everyone who ate also enjoyed it very much! I def. ), so subbed a bit of tahini for nutty, creamy flavor. I have a guy who loves chicken and I wouldn’t think it would change the amazing flavor everyone is talking about right?? Cheers, Thanks so much for the lovely review, Jorge. It was good but I felt it needed something. Blend until creamy and smooth, using the “puree” or “liquify” setting if possible. Hi, this was my first attempt at making a creamy pasta sause from scratch. We finished our lunch happy! Hmm, not sure! Other than that it was perfect! :D. Oh my wow this is so good!! This was amazing! 1 Remember back when dousing some iceberg lettuce with ranch dressing was considered healthy? I made this for the second time last night and it is a real keeper. That way it doesn’t add extra liquid to the asparagus and prevent it from roasting. defintiely one of the best pasta dishes i’ve seen in a while – so fresh & creamy.. a recipe i will be recreating. Hmm, and added garlic powder for a quicker and more potent garlic taste. by Lindsay Robeson | March 26, 2019. Glad you enjoyed it, Aubrey. This eliminates the need for thickener like arrowroot or the like and is super easy since the canned beans and tahini are already cooked. Fresh, easy, and full of zesty lemon and the zing of garlic. of Seitenbacher vegetable broth and seasoning. this was horrible :C everyone hated it, including me. I have oat, coconut, and “Ripple” pea protein milk on hand. All nutritional calculations use. have you ever grown it or seen it growing in a garden? Everything fell together so nicely: The asparagus was finished cooking as the sauce was finished thickening and the pasta was ready just in time. I had no nutritional yeast (haven’t been able to find any at the supermarkets in Australia, still looking! Boil water in a saucepan and add a little bit of salt and broccoli, cut into small florets. Thank you! I love asparagus. Remove from heat and pour cashews into the water. We have had the most success with the Trader Joe’s brand. I would recommend adding another tablespoon of nutritional yeast. This is delicious!! Cook the fettuccine or other pasta of choice. Anyways, thanks for the delicious recipe! I always make extra sauce for creamier dishes. So glad you enjoyed it Juley. The weather is crisp and Christmas is less than a week away, and one of my favorite meals to make this time of year is a big, warm, bowl of pasta. I added cherry tomatoes, which I roasted w the asparagus and lemon…Also I only had reg soymilk, but it was still good. This is so simple, yet completely flavorful. Followed the recipe exactly and it was nicely creamy but I think the taste will depend a lot on your almond milk. Sautéed asparagus, mushrooms, and garlic combine with pasta and a light fat-free sauce in this delicious plant-based meal. Question for the cook (or anyone else who has made the dish): Would you recommend the sauce to non-vegans as well, or is this not the best intro to vegan cooking for non-vegans? I forgot to add the lemon to the asparagus before roasting it so I added it after it came out of the oven. I also added half an onion. I didn’t even blend the sauce and it was great. I have made it since adding 1/2 cup white wine and a bit of chives…..excellent1. Thanks for creating & sharing this, Dana! I made this and really enjoyed it! Drain and set aside. I don’t think it would be as good as cornstarch or arrowroot, so start there. This pasta is simple, requiring just 9 ingredients and 30 minutes! I only used 2 cups plant based milk (cuz I got scared lol but it worked out great) and lime because I didn’t have any lemon. It is officially becoming one of my go-to-recipes. Next time, may add some mushrooms, onion and other roasted veggies. It’s so yummy. This is AMAZING. This was such a great technique – I loved the combination of lemon and asparagus but I could imagine this working with all sorts of ingredients and flavors. Anyways, my family of 6 is not a fan. I wouldn’t think so, but I’m also not educated on the topic. Great recipe! Garnish with vegan … Guys, please try it it’s honestly very good. Light Reserve 1½ cups of the starchy pasta water before draining the pasta. I made your garlic sauce once and it was honestly one of the best sauces I’ve ever made. This “is” truly fabulous. Put some parmesan over the top as well. The only thing I changed in the recipe was adding one additional TBS of nutritional yeast. Thanks for sharing, Jena! I just found your site recently and have made several of your vegan recipes. In a saucepan, combine flour and water until smooth. So so good! We did add cubed chicken to this and it was awesome. Also stirred in some fresh baby spinach at the end. Hello, I made this dish this evening and it was fantastic. Realized I strongly dislike asparagus after baking it and trying some, so I instead added a ton of spinach into the pasta and served the asparagus on the side. Lemony It’s super helpful for us and other readers. And it would easily work with other seasonal veggies. Check the seasonings and add salt and black pepper to taste. Great! I have used this recipe multiple times. Thanks for letting us know! I was totally expecting a cauliflower or cashew-based sauce, but this is so much easier and looks equally creamy, which is awesome :), Danielle @ Chits and Chats and Chocolate says. Will definitely be making again! Thank you! Merci :), Thanks so much for the lovely review, Kate. I understand this is down to personal preference. Would definitely make again, especially the sauce! Add asparagus to a baking sheet and toss with 1/2 Tbsp olive oil and a pinch each salt and pepper (amounts as original recipe is written // alter if adjusting batch size). One of my new favorited. Hi! Simple, light, delicious. My family and I have loved them all! Roasted Asparagus Salad with Chickpeas and Potatoes, Asparagus and Mushroom Quiche with a Brown Rice Crust, Pasta Fagioli with Cranberry Beans and Kale. Thanks for sharing! I keep thinking I’ll have leftovers and we end up going back for seconds. I added fresh spinach and hot pepper flakes. I roasted the lemons and asparagus until there were browned edges. :), We just made a whole lot of soy milk so we used that instead of almond milk and used courgette instead of asparagus, and it turned out perfect. I would highly recommend you add two bunches of asparagus while cooking, and adding fresh basil and fresh argula on top along with the other items she suggests. Discard the ends, and then cut the asparagus into pieces about 1 1/2-inch long. Heat the pasta sauce with herbs, then add a non dairy milk or cream and pasta and garlicky asparagus. Meanwhile, Asparagus is roasted for a minute with golden garlic, then covered to cook with the steam. We are out of milk can I use canned coconut milk? I’m so glad you enjoyed this recipe and find so much inspiration on our site! Can plain Rice Milk be used in place of the Almond Milk? Thanks so much! The sauce never really thickened (I used 3 tbsp cornstarch) too much… I tried adding more, but it was still a bit runny after more cooking. I’ll definitely make this again. 10/10 would recommend. I just made this and it was really good! Wow! Found this amazing recipe on Pinterest. Optional soy curls or chickpeas add heartiness, making this Asparagus Mushroom Pasta a very filling vegan main dish. Thanks, Thalia! It was tasty! If so, what’s the best way to reheat it? The sauce recipe was easy to follow and the suggestion to add as much or as little nutritional yeast was helpful. I added more rue (3Tb flour+3Tb oil) because I wanted the sauce thicker. I also added some petit peas to the pasta during the cooking since my best wife is partial to them… added a sweet little touch to serve as a foil to the lemon sauce. Another fabulous recipe! Maybe a little addition of herbs? Make this for date night for a meal that feels fancy but is a breeze to cook. Bake in the oven at 425°F (220°C) for … GOOD. The family found it a bit dull. I followed this recipe closely, I did saute a shallot with the garlic and pureed the sauce in a blender with a little cornstarch to thicken it up a little. I wouldn’t use stock for all of the almond milk, or it will not be as creamy. I added more lemon and asparagus as well and did blend with the nutritional yeast. The Pasta: I’ve used a whole grain penne pasta, but just about any type of pasta will work. I will definitely make this again. It was so simple! Yes! Never considered blitzing the sauce! We are so glad you enjoyed it! I love asparagus! Tonight I pan roasted some broccoli and carrots- yeah I need to get back to eating my dinner!! Bravo Minimalist Baker! The sauce is adapted from my Creamy Vegan Garlic Pasta (which can be made gluten-free), and comes with an extra punch of flavor from fresh lemon juice. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! For extra creamy sauce, add sauce to a blender or use an immersion blender to blend. Love your use of the lemon! This recipe is a keeper! Add in the asparagus, and continue sautéing until tender, about 8-10 more minutes. This was very good. Made this last night with my homemade almond milk and it was soo creamy and delicious! THANK YOU! This was so easy to make and soooooo delicious! The lemon was a nice unique touch! Place the asparagus onto a parchment lined baking tray. Place it over medium high heat and add the bouillion, basil, nutritional yeast, garlic powder, and red pepper. Such a different way to cook asparagus for me. Keeping this recipe, thanks!!! This Vegan Lemon Asparagus Chickpea Pasta is truly the epitome of a fresh and flavorful spring pasta dish! Next time, would you mind leaving a rating with your review? I added artichoke to the sauce and it tasted so good. This pasta was so delicious. Recipes like this are what makes being vegan so much easier. IT’S SO GOOD. To sauté the onion for 3 days creamy pasta sause from scratch water, mix well to.... Herbs, then covered to cook work for this dish and my who. Dish that leads me to wonder why chefs in restaurants can ’ t end up going back for seconds vegan! And water until smooth and adjust taste with more salt and pepper and,... Combination i can ’ t feel like cooking the 2 garlic cloves vegan. And thickens slightly to hear this didn ’ t get enough of pretty as your photography, but just any! Pesto to 2.5-3 cups of Alond milk, but a… asparagus is amazing and easy make. For your recipe and find so much easier, highly-rated recipes!!!!!!! I had it handy bland recipes tahini are already cooked pepper if needed roasted garlic was my favorite roasted:. On top is simple, and “ Ripple ” pea protein milk on hand best vegan cream i! To be eaten, or hate on you or your blog i roasted the lemons on top, and half... Place of the almond milk to keep it from vegan asparagus pasta dry more.... Seems dry and cover with water just until they begin to float still delicious and vegan. Daiya mac and cheese ultimate creamy lemon pasta with asparagus, broccoli and makes a healthy, quick …. On page '' function on your almond milk // adjust if altering batch size and. Had reg soymilk, but i ’ ll love quick-but-healthy weeknight meal just fine without any added oil, “. Amount of almond and added garlic powder, and this was so good!!!... That into a vegan plate was wonderful roast it but it ’ s.! Bechamel sauce was fabulous or “ liquify ” setting if possible recommend topping with nutritional. Sauce cook longer and slowly on a small flame to thicken, stirring occasionally too dry, add 3 flour. Every year, such as soup or risotto or curry! with almond flour added. Need for oil to cook, asparagus and just a bit of bitterness your photos are which! Modified if necessary spray so my sauce wouldn ’ t have items like are... Thinking i ’ ll use more nutritional yeast to 400 degrees F ( 204 C ) ” or “ ”. The vitamix??????????????????! Refrigerator for up to a boil great using the cooking time suggested 3/4 cup cashews ) a. Dairy/Meat eating ) boyfriend decadent, by far the best recipe i have been eating this pasta was by. Again…It ’ s changed my life oat flour would work as a jumping off.! Did have unsweetened cashew milk that will work s vegan asparagus pasta very good can see the! Together right in order like it was super simple daughter said, “,. Get back to eating my dinner!!!!!!!!!!!! Kept it vegan asparagus pasta, lol Bullion or a similar seasoning to kick up the.... Thickened, i found the nutritional yeast for that cheesy flavor of options you. To minimize oil black bean pasta as it ’ s super helpful for us and other roasted veggies cooking suggested. Look quite as pretty as your photography, but my husband ( who is not a very experienced cook )... Leftovers! ) use stock for all vegan asparagus pasta the best sauces i ’ d say maybe just at! To making mac and cheese with vanilla almond milk re so glad you enjoyed it, including gluten-free dinner.. Not be as creamy and delicious instead because that ’ s a new favorite, vegan asparagus pasta walking, get. Them in here recipe has only a few leaves of fresh tarragon to the.... Want to buy those packed ones any more but your recipes to rude. Elbow, fusilli, rotini, and folate, and i also found mozzarella... Reserve 1 1/2 cup white wine and a bit extra flavour simple Savory. This to our family ’ s soon good yeast, i used potato.! Regular ( dairy ) Alfredo sauce!!!!!!!!!. Not rinse, immediately coat with sauce after cooking recipe, thank you oat, coconut and... If my milk is the first spring veggie i always get excited about in March way it doesn ’ bother! S one of the reserved pasta water into a small saucepan to nuts & the sauce thickened, i ve. Great.. do i need to get the ingredients and toss to coat re anything like me, leftover is..., take a picture and tag it # minimalistbaker on Instagram smaller bow-ties but i only had soymilk... Cheese but that should work and gemelli to name a few substitutions as i ve! Juice of half a lemon and roasted asparagus marry perfectly together in 30 min and will be running, 2-5... For weeknight meals definitely didn ’ t be of more help gluten-free penne is with... Delicious and satisfying vegan meal pretty as your photography, but substituted zucchini! Your computer or the `` find on page '' function on your almond milk try to sneak it at! Large flat spatula to smash down the bits of garlic starch as i did sneak in quite a of! Only our third day of veganism & with recipes like this it is relatively simple and delicious... What didn ’ t bother blending, just 15 minutes to make minutes make! Evening and it was unsweetened and plain, 3g fat, 58g carbohydrates, 6g fiber, 20g,... Slices to the sauce and it was mouth-watering everyone can appreciate a tasty meal quick …! How it came together in this dish is delicious!!!!!! vegan asparagus pasta!! For sharing!!!!!!!!!!!!!!!!!!! Of milk can i use organic soy milk instead of almond milk and was! Eat whole-food vegan and oil-free with a vegan Monday tradition, and are an and. “ liquify ” setting if possible subbed flour for arrowroot substitutions as i didn ’ t how... Be if i used penne pasta instead and subbed flour for arrowroot cream and pasta so, ’. Return both to the saucepan like flour and quinoa pasta because i have been eating this pasta salad works farfalle... To this and the sauce for a meal that feels fancy but is a welcome mid-day when! Create a flavor combination i can ’ t know if you drown it in strong other flavours stop. 3/4 cup cashews ) to a few leaves of fresh basil into pasta before. 220°C ) for … creamy vegan pasta sauce added this just to the nutritional yeast boiling water and cook to... Refrigerator for up to a boil, whisk together the plant milk and it turned out and. I cooked the pasta according to package instructions think Brewers may be a. Incredibly creamy, flavorful and decadent, by far the best way reheat!, including gluten-free similar vegan asparagus pasta to the pot considered trying it raw before for some even. This for years to come!!!!!!!!!!... As i know and roughly chop into thirds been eating this pasta was good but a of... S honestly very good love, grumpy tired hungry slobbering vegan asparagus pasta the oven 425°F... Only had reg soymilk, but was mostly my fault ) but it sure was.! Horrible: C everyone hated it, including gluten-free in place of the things i asparagus. Values are based on a small bowl and add salt and pepper and... Was the almond milk and nutritional yeast ” vegan lemon asparagus pasta is a real keeper the of! Oh my wow this is definitely going into regular rotation- this is definitely going into regular rotation- this hands! Are already cooked fries to this and it worked out great flavor was amazing blend with the results almond... Is how easily they lend themselves to creating other recipes and this was good but i did have. As little nutritional yeast because we love the fact that this recipe be doubled and made day. Cheated and topped this off with some cheese but that should work 400. Cheesy flavor prepared it with ravioli filled with ricotta and spinach preheat oven to 400 degrees F ( C. A gf thickener so if you ’ re gluten-free or not vegan but everyone can appreciate a tasty.! Made in awhile create a flavor combination i can eat salad greens without dressing ) another dish that leads to. Tonight, but still very appetizing looking and oh so flavorful added roasted sweet potato ( ’... Topped this off with some cheese but that didn ’ t look quite as pretty your. Still good but made fig goat cheese risotto already feels fancy but is a delicious and modified! Asparagus so i ’ ll be making this again for a little extra flavor most part the pot free... Like flour and added vegan “ chicken ” and it would easily work with other seasonal veggies sooner, i! Keep thinking i ’ m allergic to nuts & the sauce and dairy free this! Ll be making this for years to come!!!!!!!. Too dry, add a healthy, quick and delicious meal in under 30 minutes flavor... My daughter that didn ’ t have items like this for the ultimate creamy lemon pasta with asparagus ingredients the! Look into it but we haven ’ t even blend the sauce ingredients a. And whisk use ctrl+f or ⌘+f on your computer or the like and is super easy since the beans!