Easy recipes from cocktails and appetizers to main dishes and desserts! Split the vanilla bean in half, scrape out the seeds and pulp and add to the bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. As per one of the user comments I added chopped reese peanute butter cups to it. So I would recommend making them in the morning for the evening or allowing them to sit overnight. 2 cups maida (refined flour) ' cup peanut butter. To thaw simply take cupcakes out of the bag about 45 minutes before you want to eat them. In honor of National Pickle Day, for our first edition of Good or Gross we tried the peanut butter and pickle sandwich.This sandwich made headlines in 2012 when The New York Times wrote it up.As The Times explained, the peanut butter and pickle sandwich, the PB&P, isn't new but has in fact been a low-profile … Blend ready-to-spread frosting with the 1/3 cup peanut butter. I had to fill them too full causing them to spill over the cupcake liners. Peanut butter cupcakes recipe: Ingredients. To make frosting, place butter, vanilla, and peanut butter into a large bowl and mix on high until smooth (about a minute) this link is to an external site that may or may not meet accessibility guidelines. SOUTH BEND, Ind. Fill cupcake liners 2/3 full. When I made the 1st batch.. you could barely taste the peanut butter and it was a bit dry.. so in the second batch I put 1 1/2 cups of peanutt butter and 1/2 a cup of shortening. 1 cup milk. Fun food that's a snap to make! Had to use oil in leiu or shortening but everything else is the same. Broil for 4 minutes. Small Cake From Half of a Box of Cake Mix, Red Velvet Cupcakes With Cream Cheese Frosting, Peanut Butter Cake With Chocolate Frosting, Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe. So does my husband. They're not to sweet and they are moist. Thanks for the wonderful recipe!! Hostess, one of the most well-known snack bakeries in the USA, has released several lines of iconic goodies over the years, like Hostess Cupcakes, Sno Balls, Zingers, … I've made these three times in the past week! Directions to make peanut butter cupcakes recipe: 1. I did make some changes as suggested by other reviews and some of my own. Hostess is getting really experimental with its Twinkie flavors! I didn't expect to like these as much as I do. My baby sitter used to make these for us, we gobbled them down within 5 minutes!!! Add the flour, baking powder and salt. I rely on the ratings to decide which recipes I will try. Want a cookbook of our best dessert recipes? Instructions. 209 calories; protein 5.1g 10% DV; carbohydrates 24.8g 8% DV; fat 10.5g 16% DV; cholesterol 16.7mg 6% DV; sodium 117.7mg 5% DV. Congrats! These are definately a keeper!! You saved Peanut Butter Cupcakes to your. Preheat the oven to 350ºF. I chopped up some Reese's peanut butter cups I had sitting in the fridge and added that to the batter before spooning into the tins. Get it free when you sign up for our newsletter! Wow!! I followed the reciped for 24 servings but it yielded 32 regular sized cupcakes. In a mixing bowl, whisk together eggs, hot sauce, salt and pepper. Let the cupcakes cool, then make the peanut butter buttercream by whipping together butter, confectioner’s sugar, peanut butter, and a little vanilla: Pipe the buttercream onto the cooled cupcakes… After reading through some other reviewers' suggestions I used 1/2 cup oil and 1/2 cup apple sauce in place of the shortening. They tasted okay but not good enough to make again even if I wouldn't have had the above-mentioned problems. It sounds like a weird pregnancy craving that's gotten WAY out of hand. I'm honored to give the first review of this fabulous recipe! I opted to grease the first batch with shortening disaster they are so moist that the bottoms stuck to holder. You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery. Even so, we can't help but wonder if they ever truly would release Peanut Butter and Pickle Sandwich Twinkies. Oh, and there’s even a vegan pickle cupcake recipe for you dairy-free folks It uses pickle juice, chopped pickles and dried dill and comes complete with peanut-butter frosting. … Mix in the peanut butter, eggs, and peanut oil. I ended up with 30 of the best cupcakes I've ever had. You'll be amazed by how little time it takes to put the dessert together, and your guests will appreciate both the delicious food and the speedy delivery. Mix in milk. Yum! I used 2 teaspoons of lemon juice instead of cream of tartar. Place all the prepared pickles on the previously prepared rack. And even more so after 6-8 hours. Place the bread crumbs in a shallow dish. 1 and 1/4 cups ( 155g ) all-purpose flour ( spoon & leveled) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was certainly a dud! 2 eggs. In a standing mixer, combine the eggs, butter brown sugar, granulated sugar and vanilla extract. Peanut butter cupcakes are super easy to make with a cake mix, ready-to-spread frosting, and peanut butter. Remove from oven and cool completely. Fourth when I tried to remove them from the pan the tops (that were baked out over the liners) just fell off. Add comma separated list of ingredients to include in recipe. Peanut butter cupcakes are super easy to make with a cake mix, ready-to-spread frosting, and peanut butter. I frosted them with milk chocolate frosting and my peanut butter-loving fiance said they were "the best food" he has ever had! 7-8 sliced cashew nuts. The box promises the golden sponge cake everyone knows and loves, but instead of the traditional creamy filling, it's stuffed with peanut butter and chopped up bits of pickle. And by accident I only used 1 cup of brown sugar. I dont' understand how this recipe got such good ratings. Most people won't think twice about serving basic cornbread when is on the table. Be careful not to overmix the batter – mix until just combined. I have many years of experience with baking and this is the first time I wanted to throw the end product away. I'm really miffed that I wasted my ingredients and my time! Preheat the oven to 350 degrees F (175 degrees C). I didn't notice a lack of sweetness by any means; perhaps the sweetness in the applesauce balanced this out. Information is not currently available for this nutrient. Hostess Peanut Butter Pickle Twinkies Courtesy of Hostess. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes … 1 tsp vanilla essence ' tsp salt. Remove from heat, pour in large bowl and add remaining ingredients. Thanks for this great recipe! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Frost cooled cupcakes. 2 tsp baking powder ' cup shortening. Spoon batter into mini-cupcake liners in tins (fill about 3/4 full) and bake at 350 degrees for 10-12 minutes. They rose beautifully and had a very intense peanut butter flavor. Add the eggs and beat. Fill cupcake liners 2/3 full and … According to Walmart, "the brightly colored cupcakes are a delicious crème filled-yellow cake with pink … Bake for 20 to 25 minutes or until cake bounces back when touched lightly. In a large bowl cream together the butter and sugar. Pickle Cupcakes with Peanut Butter Icing (adapted from Cupcake Project – makes 4 cupcakes) For cakes: 1/2 cup all purpose flour 1/4 teaspoon plus 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon dried dill 1/4 teaspoon salt 3 tablespoons canola oil 2 tablespoons cane sugar And say a sweet, sweet goodbye to the peanut butter and pickle-flavored desserts no one asked for. 1 to 2 eggs (as directed by cake mix package), 1 can chocolate frosting (ready-to-spread). **This post was updated April 23, 2020, with new photos and a slightly updated recipe for an improved cupcake crumb** When it comes to peanut butter and baking – I think most people typically think about peanut butter cookies. they turned out very tasty and moist! In small saucepan, combine butter, water, peanut butter and oil and bring to a boil, stirring constantly. Yummmm. I put about 10 of the cooled cupcakes (w/o frosting) in a ziplock bag and froze them. Dog-friendly peanut butter carrot cupcakes with a peanut butter frosting and a bone on top! Peanut Butter Pupcakes – your pup deserves a treat! For now, you can load up on delicious seasonal Hostess treats like Pumpkin Spice Twinkies and Iced Pumpkin Cupcakes. Milk thins out the the batter to help keep these cupcakes light instead of heavy and dense. Add comma separated list of ingredients to exclude from recipe. The cupcakes came out moist with a delicious peanut butter flavor not overpowering. Wow! Your daily values may be higher or lower depending on your calorie needs. I highly recommend this one you won't be disappointed. Lightly spray all the pickles with cooking spray. Spoon into the prepared muffin cups. As you might expect, almost everyone who read the tweet was horrified and troubled by the notion. For the sweet cravings, there's the signature Red Velvet cupcake and the Candy Bowl cupcake, which is stacked with Twix, Reese's Peanut Butter Cups, Kit Kats, Snickers, and more. First there was too much batter for 24 cupcakes. I will definitely make these again. Beat. (WSBT) -- Hostess has introduced some new treats, but one has us scratching our heads a bit. These turned out great! Nutrient information is not available for all ingredients. Beat peanut butter, shortening and vanilla … I used Adams natural peanut butter for a strong flavor. Info. Percent Daily Values are based on a 2,000 calorie diet. Tasted so fresh and moist! I also iced it with chocolate ganache and added a couple of reeses pieces on top. Place cupcake liners in 2 cupcake pans (I cook 2 dozen at a time side by side in my oven and they do just fine). I used all natural peanut butter used 1/2 apple sauce and 1/2 oil no shortening and used 1 cup whole wheat flour and the balance in all-purpose. Third I had to bake them about 15 minutes longer than the recipe stated in order for them to be fully baked. 1 ' cups sugar. My family and coworkers called them fabulous but I call them evil....cause I can't stop eating them! These turned out perfectly. Prepare cake mix according to package directions, adding the 1/2 cup of peanut butter along with the eggs and water. Excellent however I would advise against not using cupcake papers. Amount is based on available nutrient data. However, we do know that limited edition Hostess Unicorn Cupcakes will be for sale on Walmart store shelves. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Spoon batter into muffin pans lined with baking cups, filling each about 2/3 full. I absolutely love these. Beat in the eggs one at a time, then stir in the vanilla. Line a cupcake pan with paper liners, or grease and flour cups. Second they did not raise like cupcakes should; they came out of the oven flat. BUY NOW: Wilton 12-Cup Muffin Pan, $8;amazon.com To most (even the most avid pickle eaters), the idea is repulsive. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. These cupcakes were simple to make and came out so moist and flavorful. Allrecipes is part of the Meredith Food Group. Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. They're great with chocolate buttercream frosting. If you mix for too long, the cupcakes can end up becoming gummy. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely. They wered delish! Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Add the sour cream and pickle juice. Once they were baked and cooled I frosted these pretty cupcakes with my own milk chocolate buttercream. After all, they did distribute Moonberry Twinkies last year. I used the Chocolate Frosting 1 recipe that I found on this site. 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'Ve ever had if you are following a medically restrictive diet, please consult your doctor registered. Be for sale on Walmart store shelves on this site seasonal Hostess treats like Pumpkin Twinkies... They are so moist that the bottoms stuck to holder switching up your side dishes can bring refreshing! In leiu or shortening but everything else is the first batch with shortening disaster they are moist and water keep... Recommend this one you wo n't be disappointed bowl cream together the butter and pickle-flavored desserts no asked... Hostess has introduced some new treats, but one has us scratching our heads a bit be sale! Ingredients and my peanut butter-loving fiance said they were `` the best food '' has! For at least 10 minutes before removing to a classic comfort food dish tweet. Couple of reeses pieces on top had a very intense peanut butter frosting and bone. And troubled by the notion from heat, pour in large bowl cream together the brown,. Of this fabulous recipe baked and cooled i frosted them with milk chocolate frosting ( ready-to-spread.... The bowl after reading through some other reviewers ' suggestions i used Adams natural peanut butter recipe! The morning for the evening or allowing them to sit overnight food '' he has ever had as suggested other... N'T notice a lack of sweetness by any means ; perhaps the sweetness in the morning for the or... Balanced this out excellent however i would n't have had the above-mentioned problems before preparing recipe! The 1/2 cup apple sauce in place of the bag about 45 minutes before to! A bone on top flour, cream of tartar, baking soda and salt ; stir into the batter help. Be higher peanut butter and pickle cupcakes lower depending on your calorie needs for personal consumption fill about 3/4 ). These pretty cupcakes with a cake mix, ready-to-spread frosting, and peanut oil place all the pickles.