I hope everyone else does, too! More specifically, slice and bake shortbread-like cookies with a drench of dark chocolate and scented with fresh orange. Any-which-way you slice them, Cranberry Orange Almond Shortbread Cookies are easy, darling and superb. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I’d love to get my hands on some to make more baked goods with them, because I’m obsessed with the flavor in tea. They’re the perfect cookie to share with friends and family this holiday season! ~Elise If you’re lucky, you have a certain special someone who surprises you with dinner when you get home and takes out the trash without being asked. Allow cookies to cool on wire racks. Mix with a rubber spatula but be careful to not over-mix. These Orange Shortbread Cookies are delightful and just perfect for dipping and nibbling while you sip any one of these new varieties of Earl Grey tea. Leave on the cookie pan for a minute before moving to a cooling rack. You can dip the cookies if you don’t want to bother with piping bags. Whisk first 3 ingredients in medium bowl. I hope you enjoy them! Bake shortbread in middle of oven until edges are golden but center is pale, 12 to 17 minutes. Thank you for supporting the brands that continue to make My Baking Addiction possible. But what I do know is that I LOVE shortbread cookies and love to enjoy them with a hot cup of tea. Using a ruler to measure, roll the dough until it’s about 7 inches long. But if you want something more exotic, try my lavender shortbread cookies. In a medium-sized mixing bowl, add dry ingredients (flour, cornstarch and salt). If you’re on a festive cranberry baking kick like me, these Cranberry Orange Shortbread Cookies will be the perfect dessert for your holiday spread. Boil water in a stove-top kettle or electric kettle. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I made these cookies and they were wonderful. It makes tea taste funny (to me, anyway). Add the softened butter and cream together using an electric hand mixer. These slice and bake shortbread cookies are the Best. To make it easier to transfer the chocolate to the piping bag, I put it in a cup or a jar. Now let’s make them pretty! You can totally leave out the chocolate drizzle on top if you’d like—I can’t decide which way I like better. If you want to add a little excitement to the cookies, drizzle them with chocolate glaze. I’ve always had a special place in my heart for shortbread cookies because of my Nana. From Julie Deily of The Little Kitchen. Also 2 tablespoons cornstarch to the flour mixture Added chopped dried cranberries, and 3 tablespoons of Grand Marnier This Cranberry Orange Shortbread Cookies recipe is perfect for the holidays! Cranberry orange shortbread cookies are classic sweet and buttery shortbread cookies with a major upgrade, packed with dried cranberries and fresh orange zest for a burst of flavour in every bite. Using your hands, combine each portion of dough into a log-like shape. (I think I cut the chocolate one too big.). I enhanced the orange flavor with a glaze made with 10x sugar, orange zest and juice, a little corn syrup. Hi, Preparation. And since they require only a handful of ingredients, you probably won’t even need to make a special trip to the market. These cranberry shortbread cookies … The site may earn a commission on some products. Twinings has three new blends of bergamot-flavored tea; Jasmine Earl Gray, Lavender Earl Gray, and my personal favorite, Extra Bold Earl Gray. That happens with some of my chocolate cakes, too. Combining chocolate and orange in a yummy little shortbread cookie seemed to be the natural thing to do this Christmas. Storing them in an airtight container does keep them fresher. Kidding not kidding. Place chocolate and white chocolate chips into separate microwavable bowls. So, this was a cookie that I liked better on day three than on day one. We ate them ALL. In a medium bowl, combine the sugar and orange zest. Our Favorite Videos Get Recipe » Someone who instinctively knows that you can take on the world even when you’re doubting your ability to just slog out of bed in the morning and who is … Line two baking sheets with parchment paper. Any longer and you might end up with a cup of tea that tastes bitter and overdone. Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Dip the cooled cookies … These melt-in-your-mouth cookies are rolled, sliced and baked. Slice the log and place the disk shapes onto a cookie sheet lined with parchment paper. Or, you can kick things up a notch by adding in extract, citrus zest and even herbs to take your shortbread cookies to a whole new level. Remember to grease and flour the mold very thoroughly. Pair them with a mug of tea and your afternoon is complete! After 45 seconds, mix the chocolate using a spoon. Because it’s a citrus fruit, pairing it with other citrus is a no-brainer. When the kettle is just boiled, add a tea bag – Extra Bold Earl Grey for me, thanks! Divide the mixture into 10 balls, arrange on a baking sheet. It’s pretty awesome that a tea blend created over 186 years ago is still going strong, and in fact, growing. Wrap each log in … Cool on baking sheet on a rack 10 minutes, then … Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, Julie was a software engineer for ten years, and during that time, she started her food blog. Add a little drop of vegetable oil into both bowls. These cookies are perfect to have year-round! All opinions are my own. Either way, they taste amazing! Up for a batch of freshly baked cookies? They took them to school, we did neighborhood cookie … Why does it say to store the cookies in an air tight container for up to 4 days? I previously made the lemon and rosemary ones and we loved them. Orange Ginger Shortbread Cookies | eCurry - The Recipe Blog Step 7 Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden. Learn how your comment data is processed. Another thing I noticed, the orange flavor mellows and rounds out after a few days. – to your tea cup, and pour water over it. Voila! Place cookies on a cooling rack. Press into a cookie mold, or roll into a 12-inch log and slice into 16 cookies. Preheat the oven to 350 degrees F. Butter an 11-inch fluted tart pan with a removable bottom. They’ve been in business for more than 300 years! @jamiemba. Using those basic ingredients, you can make crispy, buttery cookies that are perfect for just about any occasion. Cookies. Within 30 minutes, you will have a perfect almond(y), cranberry(y), orange(y) cookie(y) sweet to satisfy your sweet tooth or serve your guests. Heat in the microwave for 1 minute in 15-second intervals (or until melted). Bake for 9–10 minutes. Today’s shortbread cookies used cranberries and orange zest. Heat in the microwave for 1 minute in 15 second intervals (or until melted). Bake until cookies are just golden at the edges, about 16-18 minutes. A sprinkle of sea salt to bring it all together, not to mention butter + brown sugar + cinnamon + vanilla inside the cookie … Set aside. I want to see what you made! We fell in love with these cranberry orange shortbread cookies at first bite. In a similar way to my Meyer lemon cookies, these orange shortbread cookies get their delicate flavor from orange zest mixed into the dough. A new Christmas tradition for us Makes 45 cookies. These Chocolate Dipped Orange Shortbread Cookies are festive for the holidays, sporting a sprinkle of dried cranberries, chopped pistachios, and flaky sea salt. The dough will be very soft. This almond and orange-flavored shortbread recipe allows the dough to be made ahead so you can cut from it and bake as much as you want. A chocolate shortbread biscuit flavoured with orange, studded with terry’s chocolate orange chunks. What happens to them then? Make some for Christmas! Just butter, flour, a small amount of sugar and whatever flavor or add in you want to include. Bake for 11-13 minutes, checking the bottom for a nice light brown. If you know anything about tea, you know Twinings. As a kid I loved dunking them in a glass of ice cold milk and as an adult, I love them paired with a mug of hot tea. The filling is simple to make – you just whisk eggs and sugar and the orange … I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. I got 13 to 15 cookies from one cookie dough log, which filled up one cookie sheet. These orange shortbread cookies are so delightful, especially with the orange flavor! Butter and flour large baking sheet. They are the perfect cookie to add to your Christmas holiday baking list. And they’re ridiculously easy. Cut the tip or the corner of your bags. -Jamie. Pair them with a mug of tea and your afternoon is complete! I love to bake all types of cookie recipes during the holiday season. Remove dough from freezer. Set aside. Christmas Shortbread Cookies. It will make it easier to mix the melted chocolate. You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? Make some now, and enjoy, So happy to hear you enjoyed the cookies, Annelie! I made two batches in less than 3 days...lol. A truly wonderful cookie that turned out perfectly. But not just any shortbread. Hi, thanks so much for stopping by. That sounds incredible. They’ve got a thick shortbread crust, which is super important for any citrus bar. Made them for Christmas cookies, Check out my recipe for Orange Cannoli Pancakes, which is a wild card winner on Food52 by the way! Earl Grey Tea actually came about when the Prime Minister in 1831, Charles Grey, asked Richard Twining to replicate a tea he had been given by a Chinese Mandarin. Bake the shortbread: Preheat oven to 325°. I used fresh orange juice and zest in the filling. Refrigerate dough for at least 30 minutes (even overnight). Add the remaining flour and combine with the spatula. In a large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter, sugars and vanilla on medium-high speed until light and fluffy, about 3 to 5 … Don’t over-boil the water, it can make the tea taste flat once brewed. How to make Whipped Shortbread Cookies. Beat butter, sugar, orange peel, and orange … Jump to Recipe Print Recipe. The following recipe and photography is courtesy of Bread Over Heels, a food scientist and blogger.For more of her recipes and baking tips, visit her website or her Instagram @breadoverheels.. What are Shortbread Cookies? The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Slice cookie dough to about ¼ inch thick and place on a parchment-paper-lined cookie sheet. Ever. Divide the dough into 2 equal portions, then roll into logs about 7 inches long. Please welcome Garrett as he shares the most chocolate-y of shortbread cookies. Roll on your counter to even out the log shape. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. They smell soooo good, and taste like the best you’ve ever had, Place onto a piece of plastic wrap and seal it up. I have made similar cookies to these and when they are finished and cooled, I melt some dark chocolate in a double boiler and dip only half of the cookie in it, then set them on a rack to cool and harden. I’ve also always had an affinity for Trefoils over any other cookie from the Girl Scouts. If baking in a mold, follow particular baking instructions for the mold. When the lovely folks at Twinings contacted me to create a recipe to pair with one of their new blends of Earl Gray teas, my mind immediately thought of shortbread. I brought them to a little get-together with friends and they were a hit! If you’re British and reading this post, you’re probably thinking, “Um, yeah, duh, who doesn’t own a kettle? Shortbread cookies are one of the most simple and delicious cookies you’ll ever make. Divide dough in half placing one half of the dough on each piece of plastic wrap. Cranberry Orange Shortbread Cookies – So rich and buttery, with the most delicious combination of flavors. Add butter and beat until mixture resembles … Bake for 9–10 minutes. Slice cookie dough to about ¼ inch thick and place on a parchment-paper-lined cookie sheet. This site uses Akismet to reduce spam. Thee easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter. I prefer to use an electric kettle for boiling water. You can add a bit of sugar now too, but the cookies also provide plenty of sweetness if you eat them together. Giving it a little more pizzazz I gave them a drizzle of chocolate, and a segment on each cookie … Now, I don’t remember Nana ever making shortbread cookies, but she often had a blue tin of them on hand during the holidays. With the mixer on low, gently add dry ingredients into the butter mixture. Have you made them before? Tag me on social! Wrap logs tightly in the plastic wrap, place on baking sheet and freeze logs for 1 hour or until firm. Mix together with a rubber spatula. In a medium bowl, whisk together the flour and salt. And of course, my faves were the one ones with the extra sprinkling of coarse sugar. In fact, I used my lemon bar recipe, but I used orange juice instead! I always give my recipients a list of the cookies and who the recipe developer is so you will receive credit for these cookies in the gift. Ingredients. Open the plastic wrap and sprinkle logs with sanding sugar (if using) and roll a bit more to coat the logs well in the sugar. Slice dough into ¼ inch thick slices and place on prepared baking sheets 1 inch apart. While cookie dough is baking, place chocolate and white chocolate chips into separate microwavable bowls. I am so excited to be participating for the first time in the Great Food Blogger Cookie … My Mom Susie (her blog is Simply Sated) makes all kinds of amazing holiday baked goods.I’ve posted so many Christmas favorites straight from her kitchen to yours including They are beautiful and very tasty. My friend Amber convinced me to buy one years ago, and I’ve never looked back. I’m testing cookies for my Christmas gift boxes and these are on the list. Use a fork to work the zest into the sugar until the sugar becomes moist and fragrant. When my kids were young, we always did lots and lots of Christmas cookies. Form the dough into a log and chill before slicing and baking. Use your hands to form two 1 ½-inch diameter logs. Allow the tea to steep for 2-4 minutes, but no longer. Here’s the link to the printable recipe: Orange Shortbread Cookies. Now let me tell you how to make a perfect cup of Earl Grey tea. Orange rosemary shortbread cookies are a simple cookie that look pretty, taste great, and are small enough that if your hostess is watching their calories will not overwhelm them. Yummy! Sometimes I prefer my Earl Grey with a bit of milk, or if I’m feeling extremely decadent, half and half. Cut two large pieces of plastic wrap. What about you? Orange shortbread cookies couldn't be easier or more delicious. Cranberry Orange Almond Shortbread Cookies. I decided to take cue from my friend Emily’s recipe for Rosemary Lemon Shortbread and add in loads of fresh orange zest. Thanks so much for the tip! All opinions are … They go stale or what? But, since bergamots certainly aren’t going to grow in too-cold-for-its-own-good Ohio, I’m simply going to relish a steaming mug of Extra Bold Earl Grey like five times a day. Actually, confession time… My husband and I have been in a chocolate-orange food disposition as of late. Cranberry Orange Shortbread Cookies might just be the perfect little slice and bake cookies for the holidays, I’ll be making them right through to when I snag that last bag of fresh cranberries of the season (always a sad moment!) Place shortbread slices 1 inch apart on lightly greased or parchment paper-lined baking sheets. These are most amazing cookies !!! Thanks so much for stopping by and leaving your feedback! Only inquiring about the 4 days since I plan to make them and take them to someone else's house. You can drizzle the chocolate and white chocolate like I did on top or leave them plain. Mix: In a large bowl beat the butter and powdered sugar for 3 minutes, until light and airy.Beat in the flour, cornstarch, salt, and vanilla extract, until well combined. If you’re not familiar, bergamot is a citrus fruit similar to an orange, but more like a lemon in flavor. Mix together with a rubber spatula. 4 cups flour (stir or sift before measuring) 1/4 teaspoon salt Press each ball fl at with the tip of a … Orange shortbread cookies couldn’t be easier or more delicious. I think they should be. !”, but they’re not commonplace in the U.S. Start with fresh, cold water. Hi, Arlene! Store cookies in an airtight container for up to 4 days. Place cookies on a cooling rack. This butter citrus combination paired perfectly with Twinings Extra Bold Earl Gray which was only enhanced by the natural orange flavor in the orange shortbread cookies. I’m here to tell you there’s not much more restorative on a cold day than a steaming mug of tea. Being that I am a food blogger, I sometimes get caught up in the hype of making making over-the-top desserts like Double Chocolate Salted Caramel Cake and Coca-Cola Cupcakes and I forgot about the simple things like shortbread cookies.