They are buttery and nutty. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. We were so excited! I had the good fortunate of attending a dinner where these were served for dessert. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. So happy you enjoyed our Maamoul recipe. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. Food bloggers posting recipes on how to make them at home?? I used the dates and the spread in this simple cookie recipe and they both came out perfectly! Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. Try the World sent me a date spread that I wanted to use in a recipe. 5. Salud! Hi Susannah, We grew up eating these, they're sooo good! Just spreading the love! Thank you Laana! Can you use the same recipe, and use the dates? A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. The orange blossom water elevate them to a whole new level and brings a light floral flavor. 1 Preheat oven to 350 degrees. Instructions Mix together the flour, salt, cumin and cardamon. Very very pretty. I'm really enjoying going through your recipes. Maamoul can be frozen in an airtight container for up to two months. Lebanese Date Filled Fingers Recipe. I can’t wait to try and make them myself! Well, his recipe did not disappoint. Delicious with surprise secret pistachio While the cookies are resting, preheat the oven to 350F. Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Thanks! Make the Date Filling Grind the … The design won't be as pretty, it should work. Rolled cookies with a date-filled center. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. I was originally searching the internet for an italian type of fig pastry. Preheat oven to 350F. Blend until a smooth paste forms. They are worth the work and the small investment on a maamoul mold. ( it should feel like a fresh pack of Play-Doh). Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. These are one of my favorite cookies of all time! This maamoul recipe is the best. 292. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. So glad you like our maamul recipe! We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. Sorry for the delayed response. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. Your email address will not be published. Remember a few years ago, when the Twinkie news broke out? Pastry fingers filled with dates and topped with sesame seeds. So far the best maamoul recipe i've tried! That is why we do this job! Turn off the heat and allow to cool. I can't wait to try these. And vegan butter should work just fine. Also, would vegan butter be the same as the coconut oil? It’s a labor of love (30 minutes of kneading a rough dough by hand!) Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … Nut Filled Middle Eastern Cookies - May I Have That Recipe? The ingredients and preparation may be elementary, but shaping maamoul cookies … Taste even better then they look. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. Mamoul simple means filled, or stuffed. El sabor perfecta, y mas son vegan. You can also use honey instead of agave. Learn how your comment data is processed. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Let it rest for about 20-25 minutes at room temperature. but totally worth the effort. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. Saved by Sadia Wasim. 20 min 1 ora 40 min arabic date filled cookies Read recipe >> We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? Press the edges of each filled cookie together with the tip of a fork to seal. Thank you for this recipe that has become part of our family's traditions, and now other families as well. And of course, we got the one we were so desperately looking for! It takes a little work but the results are so tottaly worth it! Thank you for sharing your experience with us! After i took it out from the oven it somehow firmed up and even the cracks got sealed. Store Maamoul in an airtight container and keep it on your counter for 2-3 days. This error message is only visible to WordPress admins. We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. Really want to try to make these soon. The most difficult part was to release the maamoul from the mould. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. I'd like to make both! Allow cookies to rest for 20 minutes before placing in the oven. happy blogging do give me feedback! The releasing part takes a bit of practice. Right now xD So I'm too impatient to order one off the internet. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! Thank you for this delicious recipe. I’m glad I didn’t this night. They have no chance against Twinkies . What kind of semolina flour coarse or fine? Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. Amanda's recipes delivered to your inbox with exclusives for email subscribers! We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! THanks so much Judee. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. 12. I'm definitely going to make some of these mamoul - thank you for the recipe! I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. She has continued the tradition and now makes them for his birthday. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? 2 Soak dates in water and orange blossom water for 30 minutes. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. They may be in the shape of balls, domed or flattened cookies. arabic date filled cookies recipes. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. We were even able to buy the Maamoul mold we needed to make these, right from her store! Como me encantan estas galletas tan ricas. Cook this for about … I've seen these with dates, too. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. Maamoul pronounced [ma’-mul]. Hi! Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Hope this helps... Let us know if you have any more questions. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. Add dates, butter, nutmeg and water to a saucepan and stir. Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. Freeze them baked and let them thaw at room temperature before eating. Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. Press the dough into the mold and tap it on the counter so that it … Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. Delicate pastry is wrapped and baked … Gently simmer for 10 minutes, stirring occasionally. I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. People even selling them on eBay?? Top with another round cookie (with small hole if you are following original recipe). Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Or maybe because we’ve never eaten one? Mix together until flour is completely incorporated. Norma was so kind to offer her words of wisdom about how to make them as well. Well, that doesn’t really help when you’re thousands of miles away now, does it? Sift in the flour and gently incorporate it into the butter with a wooden spoon. So glad the recipe worked you for you! We are with you about chocolate dessert, but these Maamoul are you yummy! Well, we never quite got what all the commotion was about. Enjoy!! To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. Melt in your mouth and then the wow delicious filling. The subtle orange blossom flavor brings this cookie to another different level. Worm this looks incredible! Wrap the dough around to cover the filling. Your help would be great, Thanks x, Hi! Using your thumb press a hole in the center of each ball. I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. This may happen in the summer months or if your kitchen is hot. I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Your email address will not be published. Preheat oven to 190°C (375 F). Love the date and orange filling! I have had the privilege of trying these and they are honestly delicious! I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. They turned out delicious! Hi Anita, No, this recipe doesn't call for yeast or baking powder. Thanks. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. People panicking thinking they would never get to eat a Twinkie, ever again? They are rich and decadent, yet not too sweet. Add the milk, and then … Really loved these one bite cookied. My mother in law makes these cookies. May 2020. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. This is my new favorite cookie. Warning, you can’t eat just one. At Eid al Adha, my neighbour made me some - wow! We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. They take time to make, but are not very difficult. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. So, anyone know of anything I might already have in the kitchen that might work? date fudge (and filled chocolates!) Foodie Pro & The Genesis Framework. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. The pistachios add just the right amount of crunch and nuttiness! 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