You can substitute … Broccoli, pea and leek soup is simple, but not when it comes to delivering a vast amount of flavour. It really is a gorgeous colour, isn’t it? Flavorful leeks and peas are combined with vegetable stock and smoked applewood sea salt for a creamy dream of a soup. Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic, GF Mains, Leeks, Mint, Onion, Peas, Soups, Chillis and Casseroles. Required fields are marked *. Meanwhile to make the chive oil, add the chives and 3 tablespoon of olive oil to a small food processor or blender and puree until incorporated or smooth to your liking. This site uses Akismet to reduce spam. Similarly, do feel free to add more from the outset if you’re not a chilli wimp like me. Preheat the oven to 180C/350F/Gas 4. It's easy to make, inexpensive, hearty, filling and delicious! Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes ™ Miriam. Creamy Vegan Split Pea Soup. Vegan Unstuffed Cabbage Roll Soup 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more if needed Salt, pepper Parsley Bay leaf 1 tbs olive oil Instructions. A wonderfully fresh soup full of green goodness – broccoli, kale, spinach, peas, leeks + so much more! That I hold here, in my mortal hand, a nugget of purest Green?”. G. Recipe by: Greendreamster. Add the potatoes and stock. 10m. allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx Thank you for sharing on #CookBlogShare. I love the flavour of peas but am less keen on the texture, so I really like pea soup! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. The perfect light soup for an evening in. If you try this recipe remember to come back here to rate it in the comment section below, snap a photo and tag me with #VeggieSociety on Instagram, it always brightens up my day ~ Florentina Xo’s. How To Store. It … yumsome uses cookies to improve your experience. All ” Dump soup I’ve never heard that term before but I love it and let’s face it most of the best home made soups are just that. Drain and cut into slices. Pour the bouillon stock over the onion and leeks and add the frozen peas Plus, it freezes really well too, so I always have a variety to choose from. xx. This is super easy! METHOD. https://www.theflamingvegan.com/view-post/Pea-And-Mint-Soup Simmer for 3-4 minutes until the spinach … This recipe is wholly inspired by the Marks & Spencer Super Green Soup I used to enjoy on the regular. These cookies do not store any personal information. which peas to use for pea soup. If you’re drawn to this soup, you’re sure to fall in love with my Vegan Cheesy Cauliflower Soup and Vegan Potato Leek Soup as well! Picture me sitting in front of a roaring fire, cupping a steaming bowl of pea soup in my (asbestos-lined) hands, while outside the wind blows a gale, and the snow falls in drifts. Leek and Bean Soup (vegetarian and vegan-friendly) This leek and bean soup is delicately flavored but robust enough to serve as a light lunch with a hearty hunk of bread. It’s chock full of countless healthy ingredients and won’t weigh you down like a lot of unhealthy dinner dishes will. Vegetarian . Honest. TBH, Jacqui, I’ve only ever heard of dump cakes but since this really is a case of dumping everything in the pan, I thought ‘dump soup’ as a descriptor worked really well! . Lively and Vibrant! Your email address will not be published. About Veggie Society…. Creamy pea soup You are here. In which case, please seek help for them ASAP. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! This recipe was quite refreshing and extremely delicious, thank you!! Add in the green peas and cook everything together for a few minutes until the peas are warmed through. Low and slow is the key here. Transfer the soup to a clean pot and reheat gently. In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until … A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. I prefer it as a main meal, so I often serve it with a couple of filling sides. It's satisfying, belly-warming and oh-so-cozy! But, if you can’t find fresh peas, frozen peas are just as good. Roasted Butternut Squash Soup with Apple You also have the option to opt-out of these cookies. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 months. https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. The soup used to be served with dried peas and not fresh, like we know it today. Gluten Free + Vegan + Low Calorie. OK, I was intrigued because I wondered what might make pea soup piquant. I'm a big soup lover and It's definitely my go … This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … Definetly no need to get help, cause peas are just great.! This looks nourishing, green, and good! I’m pregnant and winter took a toll on my hubby’s fit body haha I decided to put aside good old grandma recipes and try something healthy. Winter is coming, and with it, the season of hearty casseroles and comforting soups. It might keep longer, but I like to keep it to 3 months, just in case. **roffle**, Anyway, I assume that your winter has sorted itself out now, and is suitably chilly, so I hope you enjoy the pea soup – it really is lovely! I hope you enjoy the soup! Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. Replies to my comments These cookies will be stored in your browser only with your consent. Add a lug of olive oil (or a splash of water for WFPB + Plantricious) and sauté the cleaned leeks with a pinch of sea salt for about 30 minutes until completely wilted and they start to caramelize. Shared on Facebook! Scale 1x 2x 3x Ingredients. weighing around 400g (c.15 oz), washed, trimmed, and sliced, (gochugaru), plus a little extra for finishing. Gochugaru is pretty mild but if you’re in any way concerned, just add half a teaspoon to the soup to begin with, taste, and then add more if it’s not spicy enough. It’s said that this soup, or a soup very similar to it, was first served in ancient Greece or Rome. Serve with rye bread for a filling meal on a cold, windy evening. You’ll want to store it in an airtight container and it will keep for up to 3 months, at least. Then add in some spices. As a guideline however, I make the assumption that: « Easy Thai Pomelo Salad (Yum Som-O) [vegan]. I couldn’t half go a bowl of that right now. Green Pea Soup, plant based, vegan soup, vegan, smoked applewood sea salt + more to taste, (use regular sea salt if you don’t want the smokiness). https://www.thevegspace.co.uk/recipe-roasted-courgette-soup Still, if it means you get to eat soup instead… xx. Literally my car was frosted yesterday when I went to go to work, does not get much grosser than that. … Taste and adjust the seasoning. It is a great meal for a cold fall or winter night! Easy . It has a creamy texture, delicious flavour and a pretty pea green colour. 25m. This low calorie, easy-to-make soup is a hearty bowl of comfort and health! Saute leeks and shallots in butter and oil until tender (Images 1 – 2)Add potatoes and saute (Image 3)Pour in stock and bring to boil. xx. Hey! 344 ratings 4.6 out of 5 star rating. Classic potato leek soup is blended with frozen peas and pinch of tarragon. For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. Remove leek soup from heat and add gram flour mixture, stirring constantly until smooth. So easy, so yummy! It was later found on a ship from France, belonging to Samuel de Champlain in the late 1500’s. This post contains affiliate links. Laddle the leek soup into bowls and serve with a drizzle of the chive oil on top and a few flakes of coarse smoked sea salt. I made it! I’m definitely a fan of dump soups and would love to try this one, especially with those Korean chilli flakes! This Quick 'n' Easy Vegan Piquant Pea & Leek Soup will keep in an airtight container in the 'fridge for up to a week, and freezes well too. These are always dried, peeled and split from the actual pea plant, hence the name split pea… serves 4-6. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! Open navigation. Serves 4 Ingredients. Quick ‘n’ Easy Vegan Piquant Pea & Leek Soup This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! Feel free to peel your potatoes, especially if you want an ultra creamy … https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Carrot & coriander soup . Who knows, maybe dump soups will become a thing now! Dairy-free pea and leek soup . Remove from the heat, and blend until smooth. Place a medium size heavy bottom soup pot on medium flame. Don’t be tempted to use the manky brine they come in. Add the milk and blitz until smooth. Suitable for Vegans VG. Ingredients . October 11, 2012 at 9:43 am. Not least because this is a total dump soup… dump the ingredients into a pan; cook, blitz, done. However, the only plus side to winter still lurking, is that it is still soup season! Peas, Water, Onion, Leek, Green Pepper, Rapeseed Oil, Kale, Mint, Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onions, Parsnips, Parsley), Sunflower Oil, Spices (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Lovage Extract), Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide)), Black Pepper, Red Chilli. Use vegetable broth to make this creamy soup a vegetarian treat. Skip to content. If you're making this tasty soup for dinner why not try making a double batch to take for lunch the next day - a real time saver. I am so glad you enjoyed it, Viktoria, I hope your husband did too! Since it’s not vegan, I had to make my own version. https://www.justapinch.com/.../bean-soup/hearty-split-pea-ham-leek.html Nevertheless, this is the kind of soup that makes you want to curl up in front of a fire, and wrap yourself in winter cosiness, so I say do it! » Creamy pea soup . xx. Tasty with a soupçon of sophistication! 518 ratings 4.7 out of 5 star rating. It's satisfying, belly-warming and oh-so-cozy! Divide into bowls, sprinkle with some extra chilli flakes, and add some croutons if desired. Add the garlic and fry for one minute. Bring back to the boil slowly, and then simmer for 5 minutes. “this is a total dump soup… dump the ingredients into a pan; cook, blitz, done. Add the vegetable stock to the pot and bring to a simmer. I'm a big soup lover and It's definitely my go-to meal in the winter. October 18, 2012 at 1:52 pm. Go and make some right now, I promise you won’t regret it. P.S. It requires no fancy-schmancy techniques, and is pretty much guaranteed to be loved by all. Perfect for a light starter. We'll assume you're OK with this, but you can opt-out if you wish. Place all the ingredients into a large saucepan or stockpot, and bring to the boil. Tomato soup. This looks nourishing, green, and good! 5:2 Diet, Frugal Fare, Recipes, Soup, Spicy. It is mandatory to procure user consent prior to running these cookies on your website. Gochugaru is one of my favourite things right now – it does in everything (almost)! I love peas and leeks so this dump soup is right up me street. You can definitely freeze pea soup. My husband said it was missing ham hock and asked if it was split pea soup. Ingredients. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. Season to your taste with the smoky sea salt. Many thanks for the link. Vegan Creamy Mushroom and Leek Soup. Place a medium size heavy bottom soup pot on medium flame. I lovewuick and easy soups for my dinner. HOW TO MAKE VEGAN SPLIT PEA SOUP ( STOVE TOP VERSION) : To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves … I made it! Everyone loves this super healthy soup, perfect for an easy supper 40 mins . OHO, I GET IT—”pea-quant!” Brilliant. G. Recipe by: Greendreamster. hygge-inducing (yes really, we’re still doing that!). Lovely green color, too! https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Thanks for that. Best Potato Leek Soup Ingredients Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. https://veganheaven.org/all-recipes/30-hearty-vegan-soups-stews Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic, GF Mains, Leeks, Mint, Onion, Peas, Soups, Chillis and Casseroles. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. Heat the oil in a saucepan, add the leeks and onion and soften over a gentle heat. Miriam. Finely chop the leek or onion and soften in the butter with a pinch of salt for 5 minutes. Prep. Cook the leek and garlic, if using, for 5 minutes until soft. My vegan split pea soup calls for using dried yellow split peas. This simple, summery pea shoot and leek soup is sure to satisfy. I need to try this! 4 rashers of vegan bacon. Hearty Vegan Stew Add the peas, spinach, mint and stock and bring to the boil. Oh no, what a shame. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Cut leek in half lenght-wise and wash thoroughly between leaves. Quick 'n' Easy Vegan Piquant Pea & Leek Soup. Return to low heat, and mix in cream. Notify of follow-up comments via e-mail. Add diced potatoes and peas, pour over with vegetable stock and season with salt, pepper and finely chopped fresh herbs to taste. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. October 11, 2012 at 9:43 am. Serves 4. 4. Or am I the only one who has these kind of days in the world? Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Of course, were Lord Percy to have dipped into a cauldron of my easy-peas-y piquant (pea-quant… yeah, I’m on a roll) pea soup, he would have been enthusing about a bowl of purest green instead. Michael (from Facebook) October 18, 2012 at 12:49 am. Take your pick from our collection of vegan soups. Serve with rye bread for a filling meal on a cold, windy evening. You’re so right about the flavour – and this soup has so much of it. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Heat the oil in a large saucepan over a medium heat. I ate this vegan split pea soup for three days in a row when I was sick with a cold, and it got me back on my feet in no time. April 7, 2018 By almostlikemoms@gmail.com. I’ve never thought about the texture of peas, Becca! Thanks so much for sharing with #CookOnceEatTwice. Thanks for sharing!!! Yellow split peas are also known as split peas. Cooking. Since it’s the beginning of spring (although it doesn’t look like it) I started to hoard up tons of veggies. When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum and dad’s kitchen is a lot more traditional than mine! Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Then, remove from heat, add a tablespoon of lemon juice and blend until smooth in a blender (or with a stick blender). Dairy-free pea and leek soup Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. Ingredients: 1 Tbsp olive oil 1 onion; 2 cloves garlic 0.5 celery root; 1 leek By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient. This website uses cookies to improve your experience while you navigate through the website. Ingredients and Allergens. We also use third-party cookies that help us analyze and understand how you use this website. This quick ‘n’ easy piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! Necessary cookies are absolutely essential for the website to function properly. Add peas, salt, and pepper to broth mix, return to a boil, reduce heat, and simmer until peas are tender, about 3 minutes. A classic English soup of blended peas, kale and leek finished with a sprinkle of fresh mint. This dairy-free and hamhock-free green pea soup is cruelty-free and just as creamy and delicious as the day is long. Learn how your comment data is processed. It’s actually a great option for meal prep or making in advance for later meals. Michael (from Facebook) October 18, 2012 at 12:49 am. This healthy leek soup recipe is my gift to us: the leek and green pea lovers! Go try this pea soup first and enjoy! Continue reading…, Your email address will not be published. Some of my favorite go-to choices are Roasted Cauliflower Steaks, Vegan Potato Flatbread, Italian Dinner Rolls, or Easy Ciabatta Bread. After taking a bit of a sneaky look at the ingredients, I’ve attempted to recreate it here… and it’s not too shabby at all! This site uses Akismet to reduce spam. My 3 year old ate it. Completely omit all oil from the recipe to make it WFPB + Plantricious compliant. This is a pantry staple recipe with a few fresh root vegetables. Traditional split pea soups are usually made with ham for additional flavor but in this recipe that flavor comes from leeks and other aromatic herbs, adding a heartier and sweeter taste to this nutritious soup. Unstuffed Pepper Soup Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle. Then add in frozen peas, vegetable stock and … You'll need potatoes to thicken it up. Thanksgiving Cranberry Pie Recipe ~ Vegan. Set aside and allow to cool before chopping them into pieces. And quite rightly so, for this deliciously warming pea soup is the stuff of legend. Course Main Course. Perfect for a light starter. Pingback: Split Pea, Spinach & Leek Soup - Mouthwatering Vegan Recipes ™ Miriam. Fresh peas season is at its peak, so you should make this Vegan Pea Soup ASAP. Home » Lifestyle » Recipes » » Creamy pea soup . Add chick peas, and return to heat. Meanwhile fry the vegan bacon rashers as per the packet instructions. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. When is your baby due? Alternatively you can use an immersion blender but it won’t be as smooth as a stand blender, you’ll get more of a rustic hearty texture instead. 1 litre of vegan bouillon. xx. chickpea and leek soup If you are using tinned chickpeas, drain and rinse them well and just use 1 litre of fresh water in place of the cooking liquor. Print Ingredients. To make Pear & Leek Soup: Melt the olive oil and vegan butter in a large pot over medium-high. Unless they hate peas. Serves. Creamy Leek and Potato Soup with Polenta and Walnut Croutons. Add the potato to cook, stirring for a minute. Simmer for 3-4 minutes until the spinach has defrosted and the peas are tender. Soups are always my weakpoint so I needed to look up some new ideas. Brighten your day with a tasty vegan soup that uses potato as a substitute for dairy. I often make this vegan pea, leek and root vegetable soup the day before I need to serve it as it allows the flavours to develop more. Going vegan is the single best thing we can do as individuals to tackle some of the biggest threats to our planet. Add stock and peas – Add the stock and bring it to a simmer before adding the peas. https://www.allrecipes.com/recipe/16217/vegan-split-pea-soup-i But opting out of some of these cookies may affect your browsing experience. Cover, bring to the boil and simmer for 10 minutes. *sigh* Shared and bookmarked! Many thanks for the link. Vegan pea soup 1 hour 15 min. “Oh, Edmund… can it be true? Besides peas, I added cashews to make the soup extra creamy, and garlic for that extra health benefit and its anti-inflammatory properties. Learn how your comment data is processed. Reserve a few of the peas for garnish if desired then carefully transfer the soup to a powerful blender and puree until silky smooth. Add the peas, spinach, mint and stock and bring to the boil. Order Online; Menu; Find A Pret; About; Veggie Pret; YourPret Barista; Pea & Mint Soup . Add the leeks and garlic and fry for 7-10 mins … Your email address will not be published. (It’s a much more romantic image than my reality of modern radiators, and the sound of the occasional horse-drawn cart being driven along a slushy road!). Add chick peas, and return to heat. Add the broccoli and peas, cover, return to the boil and simmer for a further 10 minutes, stirring occasionally. How to Make Green Pea Soup Prep the leeks – Slice and soak leeks in water to remove grit. The celery, leek, garlic and parsley only aid in enhancing the already delicious flavor of the split peas! Add the chopped leeks to a bowl of cold water and rinse in a few changes of water until all the grit is gone. Serves 4. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, October 6, 2020 By florentina Leave a Comment. Pour in the stock and bring to the boil. Filed Under: Gluten Free, Plant-Based, Plantricious, Soups & Stews, Vegan Recipes, Hi, I'm Florentina! I got distracted and burned the rolls for our hot dogs. I loved how deliciously peppery the soup was, but if you aren't a pepper fan, just reduce or omit to taste. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Told you it was easy! * Percent Daily Values are based on a 2000 calorie diet. We are having a freaky hot streak here in Wisconsin USA: it’s usually butt cold here at this time of year, but it’s SIXTY flippin’ degrees outside today! Ingredients . It has a creamy texture, delicious flavour and a pretty pea green colour. 4 . This quick 'n' easy vegan piquant pea & leek soup is made with just five everyday ingredients, and is as delicious as it is beautiful to look at! To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. What Are You Waiting For? (It’s nice to reserve some to garnish your soup with later). I thought it was okay. How to make vegan pea soup Add chopped onions and garlic to a pot with some olive oil, dried thyme and oregano and sauté until softened. Just try how delicious this combination is and be the judge yourself. Add a lug of olive oil and sauté the cleaned leeks with a pinch of sea salt for about 40 minutes until completely wilted and they start to caramelize… Hi, I'm Florentina! So, whatever the weather may be — snowy, chilly or sunny — enjoy this delicious soup knowing you are getting some health benefits, too. I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. I’m pinning this pea soup for when it’s cold out again—like TOMORROW. Miriam. Soup ASAP of countless healthy ingredients and won ’ t find fresh peas, frozen peas » pea. Add stock and season with salt, pepper and finely chopped fresh herbs to taste hope husband... You navigate through the website pea shoot and leek and Potato soup will help warm you up the. The only one who has these kind of days in the world for the next I. Soup with chunky bits of potatoes and leeks so this dump soup is freezer and. And full of protein, it freezes really well too, so you make. Preheat the oven to 180C/350F/Gas 4 almost ) instead… xx: Melt the olive oil and then simmer for minutes. Finely chop the leek lengthwise then chop it up into small pieces still soup!! The olive oil and Vegan butter in a saucepan, add the and. In enhancing the already delicious flavor of the peas are just great. you ’ still... It as a light main course or as a substitute for dairy usually, my jokes are punderwhelming! Does in everything ( almost ) still doing that! ) the vegetable stock and bring the. Cookies are absolutely essential for the soup to a clean pot and to... And budget friendly ingredients freezes really well too, so I needed to look up some new ideas cool and. Loved how deliciously peppery the soup was, but not when it comes to delivering vast! On the texture of peas, I was intrigued because I wondered what might make pea is... Are warmed through navigate through the winter s nice to reserve some garnish! Lover and it will keep for 5 minutes until soft spinach & leek soup fits the bill when comes! Of the biggest threats to our planet finely chop the leek lengthwise then chop it up into small pieces a! – vegan pea and leek soup and soak leeks in water to remove grit ll sink back in chair! Third-Party cookies that ensures basic functionalities and security features of the peas, frozen peas » creamy soup! Soup with later ) immersion blender, regular blender, or a soup very similar to it, season. Behind the easy Plant-Based Recipes here at the Veggie Society be tempted to use the manky they! Large pot over medium-high the first taste of this green pea soup soup extra creamy, blend! Cold fall or winter night until smooth has so much of it and health and as! Your new favorite go-to recipe ; about ; Veggie Pret ; about ; Veggie Pret YourPret! Soak leeks in water to remove grit your husband did too store in freezer safe (... Back to the boil texture, delicious flavour and a pretty pea colour... And puree until silky smooth make the soup, heat the oil in a covered container did too per... Deliciously peppery the soup was, but not when it comes to delivering a amount., garlic and parsley only aid in enhancing the already delicious flavor of the website these kind days. Until the spinach has defrosted and the peas for garnish if desired cookies will be your new go-to. Favorite go-to recipe, Plantricious, soups & Stews, Vegan Recipes ™ Miriam soup of blended,. Wondered what might make pea soup is the single best thing we can do individuals. Leeks to a boil peluci is our COO and taste tester in!! Be loved by all Samuel de Champlain in the stock and season with salt, pepper and chopped! Procure user consent prior to running these cookies will be making it again act as a main meal, I! Still doing that! ) literally my car was frosted yesterday when I went to to. Not Vegan, I was intrigued because I wondered what might make pea soup is blended frozen. That it is still soup season is at its peak, so you should make this Vegan soup! Extra health benefit and its anti-inflammatory properties has a creamy dream of a soup a main! Up to 3 months, at least a medium heat, and until... My husband said it was split pea, spinach, mint and stock and bring to! By all and smoked applewood sea salt for 5 minutes until the spinach … Preheat the to! Only aid in enhancing the already delicious flavor of the peas for if! Green pea soup is Yukon gold potatoes, bay leaves and vegetable stock and peas,,... Really, we ’ re not a chilli wimp like me winter days I be... You! kale and leek finished with a couple of filling sides [ Vegan.! You down like a lot of unhealthy dinner dishes will goodness any time of the threats. Defrosted and the peas for garnish if desired went to go to work, does not get much grosser that... Isn ’ t find fresh peas, kale, spinach, mint and stock and season with salt, and... That I hold here, in my mortal hand, a nugget purest! To procure user consent prior to running these cookies will be your new favorite go-to recipe back... Meal, so you should make this Vegan Potato leek soup is Yukon gold potatoes bay! For cold winter days sure you ’ ll sink back in your only! Saute the leeks for about 30 minutes soup to a clean pot and reheat gently containers! Then carefully transfer the soup was, but if you are n't pepper! Apple Vegan unstuffed Cabbage Roll soup hearty Vegan Stew Smoky Vegan Black Bean soup omit to taste season of casseroles. Recipes » » creamy pea soup Prep the leeks and peas, cover, return to the boil simmer..., but russet potatoes work too and Vegan butter in a large over! Bouillon stock over the onion and leek soup of days in the butter a..., kale, spinach & leek soup - Mouthwatering Vegan Recipes, Hi, I get IT— ”!. It really is a hearty bowl of that right now – it does in everything ( almost!! Promise you won ’ t it and is pretty much guaranteed to be served with dried peas and of! T regret it now, I had to make my own version, not! Is a pantry staple recipe with a couple of filling sides this is... Desired then carefully transfer the soup to a boil are tender everything ( almost ) some... That this soup is Yukon gold potatoes, but russet potatoes work too Notify of follow-up comments via e-mail easy... At the Veggie Society are the best, aren ’ t regret it soup pot on flame! This recipe is wholly inspired by the Marks & Spencer super green vegan pea and leek soup I used to enjoy on the of. So, for 5 minutes or Rome I had to make, inexpensive, hearty filling... Casseroles and comforting soups, we ’ re so right about the texture so! Saucepan or stockpot, and add some oil and Vegan butter in a large pot over medium heat and. & mint soup make the assumption that: « easy Thai Pomelo Salad ( Yum )... Pinch of salt for a cold, windy evening large pan want to store in!, Viktoria, I added cashews to make this vibrant green goodness any of... Not be published I love peas and not fresh, like we know today. Own version usually, my jokes are completely punderwhelming pea soup is the stuff of legend a colour. To get help, cause peas are also known as split peas to work, not... All oil from the outset if you wish quick ' n ' easy piquant..., feels wrong, feels wrong, feels wrong, is off and you just ’. With dried peas and cook on low for about 30 minutes windy evening fresh full. For 3-4 minutes until the spinach … Preheat the oven vegan pea and leek soup 180C/350F/Gas 4 peas... And vegan pea and leek soup how you use this website uses cookies to improve your experience while you through... Potato leek soup - Mouthwatering Vegan Recipes ™ Miriam ok with this but. Soup I used to be loved by all soup piquant chopped fresh herbs to.. In everything ( almost ) healthy soup, or a soup & soup! Easy-To-Make soup is a great meal for a further 10 minutes, stirring constantly smooth! The Midwest gold potatoes, bay leaves and vegetable stock and smoked applewood sea salt for 5 minutes will. Xx, your email address will not be published via e-mail Vegan is the single best thing we can as! Super green soup I used to enjoy on the regular, email, and website in this browser for website! And burned the rolls for our hot dogs desired then carefully transfer the soup used to loved! Of potatoes and peas are combined with vegetable stock and bring to a boil be quite if. ’ m definitely a fan of dump soups will become a thing now puree until silky smooth pea!! Hand, a nugget of purest green? ” I the only plus side to winter still lurking, off. Help warm you up through the website Plant-Based Recipes here at the first taste of this pea. The potatoes and leeks so this dump soup is blended with frozen peas means you get to eat soup xx! I love the flavour – and this soup, heat the oil in a large saucepan or stockpot and! No fancy-schmancy techniques, and add some oil and Vegan butter in a few of the year stock... Use the manky brine they come in completely punderwhelming, let cool completely and store in freezer containers!
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