Prep Time 15 mins. What is it: This is a famous Greek-style dessert cooked in a pan with semolina custard and filo. A galette is a free form tart. Add the lemon slices, reduce heat to low, and simmer for 10 minutes. Warm baklava wrapped in filo & dipped in Belgian chocolate. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Chocolate Poura. As it comes out of the oven let it rest for 15 minutes before cutting. The origin of this dessert comes from the Ottoman Empire. $9. Greek Feta Dip Phyllo Cups. Grease a baking sheet with butter. You can read how to handle phyllo and find some useful tips in my post for Galaktoboureko. There are multiple variations of this dessert that can be found in the Middle East, Southeast Asia, and Central Asia. Melt the butter and get your pastry ready, keeping unused sheets covered with wrapping or a damp cloth. D. Recipe by: Diana. Oct 26, 2020 - Explore Delores Metsopoulos's board "GREEK PASTRIES", followed by 139 people on Pinterest. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. Also called Ergolávi. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. Recipe by: GAPGIRL Greek baklava 8 reviews . Greek Phyllo dough Desserts: Baklava. Preparation. This easy Greek Baklava recipe combines walnuts and pistachios layered between flaky phyllo pastry, drizzled with spiced honey syrup. Cuisine: Greek. Recipe type: Dessert/Breakfast. Evenly spoon the prepared custard filling over the phyllo layers and top with a layer of phyllo. Be sure to watch the video above for how to make this apple strudel . Dessert. It is rustic in nature and that is what makes it so beautiful. vanilla extract (or vanilla paste) 2 lrg. Author: Marilena Leavitt. $20. Brush that layer with butter and repeat with 4 more sheets. Servings 10 Slices. This is Aki’s version of one of the all-time favorite traditional Greek desserts called “Galaktoboureko”! This traditional Greek baklava has layers of tender filo pastry with a walnut filling and is coated in a spiced syrup. A creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup! Cut the pastry in … Print Pin. Galettes can be made with puff pastry, homemade pie crust, or with phyllo pastry. Brush and top with a third sheet of pastry. Layers of filo pastry with almonds & walnuts in honey syrup . Cuisine European. Course Dessert. 1 day 2 hr. After layering 3 or more sheets of phyllo as your base, spread the filling on top. I love placing my phyllo on a silpat, it’s doesn’t stick and phyllo can be easily rolled. Cook Time 35 mins. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Set aside. These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Fill the baking tin with the filo and set aside while you prepare the remaining ingredients. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. A light and delicious fall dessert to feed a crowd. Gibanica – A Serbian dish made from filo, white cheese, and eggs. Baklava (μπακλαβάς) A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. This gives the dessert a different texture and appearance than other Greek phyllo desserts like galaktoboureko and baklava. The name literally means ‘milk börek’. Favourites Sampler; Dessert Sampler. After all these years it is still a family favorite. Kasseropita – A Greek pie made from filo and kasseri cheese. They’d just go along their counters, collect up all the bits and turn them into this pie. To make the syrup: In a saucepan, bring the sugar and water to a boil over medium heat. Traditional Greek; Kataifi Ekmek. For the syrup. Preparation. When the filling cools, we then enclose it in phyllo pastry. I hope that everyone enjoys it as much as we do. eggs; 2 lrg. Kataifi is also made with phyllo pastry, but in this recipe the phyllo is shredded into thin, hair-like strands. $8. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. Ingredients . After all these years it is still a family favourite. I hope that everyone enjoys it as much as we do. 6. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat. Cut one orange in half and slice one half into very thin half moons. ... Take each sheet of filo pastry and roughly tear into shreds. Bülbül yuvası – A Turkish dessert with pistachios and syrup. Almond cake made with ground almonds, flour, butter, eggs and pastry cream. It is actually a very fresh and delicate tasting sweet that you will love! Galaktoboureko, (pr. It’s … Bake. Preheat the oven to 350°F. Repeat the process with 4 more layers of phyllo (5 in total). Bougatsa – A type of Greek breakfast pastry. Tuck the overhanging phyllo into the pan and sprinkle a little bit of brown sugar on top for extra crunch. Ingredients. It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Bundevara – A Serbian sweet pie filled with pumpkin. Galaktoboureko – A Greek dessert consisting of filo and semolina custard. When it comes to Greek desserts, Baklava is definitely one of my favorite! Combine the sugar, water, cinnamon stick and lemon rind (no pith) in a pot. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour! It bakes to produce a flaky, shatteringly crisp texture. Homemade apple filling in flaky, extra crispy phyllo dough. This is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the ”old rags” indicated by the title. Cover with some of the overlapping phyllos and add more phyllos on top brushing them regularly with clarified butter. Amygdalota (αμυγδαλωτά) Rounded cookies with almonds and sugar. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. A delicious collection of traditional Greek desserts! This custard pie is a favorite Greek dessert. It has a filo layered on top and bottom, served after cutting into squares, coated with a sweet syrup. Don’t be afraid to pack the cherries in a mound, as they cook they do reduce in size. 1x 2x 3x. https://www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 See more ideas about greek pastries, greek desserts, greek recipes. This Greek Baklava is the perfect make-ahead dessert to serve on special occasions or during the holidays. Lay a sheet of pastry on a dry surface, brush lightly with butter and top with another sheet of pastry. It is made with rich layers of phyllo dough and held together by nuts and honey. For the Filo Rolls: 4 cups whole milk (I use 2%)--- zest of one medium orange; ¼ cup butter; ⅔ cup fine semolina; ⅔ cup sugar; 1 tsp. A traditional Greek dessert made with crispy filo pastry and a delicious orange custard. Baklava is one of the best traditional Greek Desserts that the world is familiar with. Shredded filo pastry covered with vanilla custard, topped with whipped cream & roasted nuts. Calories 132 kcal. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. $6. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo ("leaf") is what caught on internationally. Baklava. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. 4.9 from 49 votes. Serves: 14. I made it! It is incredibly easy to make and makes for a great dessert when hosting a dinner party. This classic Greek pastry is made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. Simply amazing! This dessert is a perennial favorite. To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. Mix together pumpkin, honey, sugar, cinnamon, and nutmeg in a medium bowl. Place on buttered layered phyllo sheets, leaving edges clear for folding. What does it taste like: After a sumptuous dinner party, the great flavors of egg, semolina, butter, and cream are sure to invade your flavor buds. https://www.browneyedbaker.com/greek-custard-pie-galaktoboureko-recipe Honey syrup traditional Greek desserts called “ galaktoboureko ” cutting into squares, coated with a walnut and... 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